Refried bean quesadillas | Food Stuff
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Cooking tools:
- Potato masher
- Griddle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Grater
- Spatula
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- 400g can pinto or kidney beans, rinsed and drained
- 1 tsp cumin seeds
- 8 flour tortillas
- handful coriander leaves
- 2 garlic cloves, finely chopped
- 100g cheddar or Gruyère, coarsely grated
- 1 onion, finely chopped
- 200g tub fresh tomato salsa, plus extra to serve
- 2 tsp smoked paprika
- soured cream, to serve
- 1 tbsp sunflower oil
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