Pinto Bean & Cheese Quesadillas by the_happy_veg
Quesadillas are so easy to make and so versatile. I whipped up a riff on refried beans and slapped that between tortillas, along with cheese & cilantro. Once fr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Skillet
- Potato masher
- Cast iron skillet
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen shears
- Stove
- Chef's knife
- Mixing bowl
- Paper towel
Ingredients
- 8 whole Corn Tortilla
- 1 cup Aged Cheddar Cheese
- 3 Tbsp Butter, Unsalted
- 1 whole Extra Virgin Olive Oil
- 3 cloves Garlic
- .5 tsp Red Pepper Flakes
- 1 whole Yellow Onion
- 540 ml Pinto Beans
- 2 tsp Tex Mex Seasoning
- 1 tsp Cumin, Ground
- 1/2 tsp Garlic Powder
- .5 tsp Onion Powder
- .5 tsp Oregano, Dried
- 1 bunch Cilantro
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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