Mediterranean Medley with Slow-Cooked Octopus Recipe | Rustle Up
Delve into a dish where the sea meets the garden. Our slow-cooked octopus entwined with vibrant cherry tomatoes, fiery green chilli peppers, and peppery black olives makes for a sublime Mediterranean...
Ingredients
- 1 kg Octopus
- 250 g Cherry tomatoes
- 2 Green chilli peppers
- 100 g Black pitted olives
- 1 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
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