Mediterranean Medley with Slow-Cooked Octopus Recipe | Rustle Up

Mediterranean Medley with Slow-Cooked Octopus Recipe | Rustle Up

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Delve into a dish where the sea meets the garden. Our slow-cooked octopus entwined with vibrant cherry tomatoes, fiery green chilli peppers, and peppery black olives makes for a sublime Mediterranean...

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Ingredients

  • 1 kg Octopus
  • 250 g Cherry tomatoes
  • 2 Green chilli peppers
  • 100 g Black pitted olives
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Freshly ground black pepper

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