Charred Tofu with Radish Slaw & Chimichurri - Vegan Recipe

Ingredients

• 1/4 small red cabbage (200 g), shredded finely
• 4 red radishes (140 g), sliced very thinly
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon caraway seeds, toasted
• 300 g (9 1/2 oz) firm tofu
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 lime, halved
• 4 greek gyro wraps
• 1/2 cup vegan garlic dip
• [Chimichurri Sauce]
• 1 cup fresh mint leaves
• 1 cup fresh coriander (cilantro) leaves
• 1 clove garlic, crushed
• 1 fresh long red chilli, seeded, chopped finely
• 1 teaspoon grated fresh ginger
• 1/3 cup extra virgin olive oil