Roti Canai – Michael Lydeamore
Roti Canai Careful not to overwork the dough. But it’s actually pretty quick and easy to make.
Ingredients
- 300g (2 cups) plain bread flour
- ½ tsp salt
- 125ml (½ cup) chilled water
- 30g butter, melted
- 60ml (¼ cup) vegetable oil
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