Peach, honey and yoghurt cake pots with pistachio
Put this season's stone fruit to delicious use with this peach cake recipe. Spiked with honey and yoghurt, then topped with pistachios, these little cake pots are the perfect gluten-free bake
Ingredients
- 4 small peaches, halved
- 1 cup natural Greek yoghurt
- 2 medium apples, coarsely grated
- 2 free-range eggs, lightly beaten
- 1/4 cup milk
- 3 1/2 tablespoon honey
- 2 cup ground almonds
- 2 teaspoon baking powder
- 1/3 cup pistachios, coarsely chopped
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