Gluten Free Peach Pound Cake

Ingredients

• 1 stick of butter, softened
• 1/4 c. brown sugar
• 2 Tbsp. maple syrup
• 1 tsp. vanilla
• 1/2 c. Greek yogurt (I used peach)
• 3 eggs
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 1/2 c. gluten free flour blend (I used oat, almond, and tapioca)
• 1 large peach, finely diced
• 1/2 c. powdered sugar
• 1+ Tbsp. cream/milk