Rukmini Iyer's Russian Meatballs Recipe | Easy Meatball Traybake
This warming meatball dish is a hearty and filling dinner, perfect for busy evenings, with some fresh rice and topped with fresh dill.
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Spoon
- Microwave
- Kitchen scale
Ingredients
- 1 small carrot, peeled and grated
- 1 small onion, peeled and roughly chopped
- 15g freshly dill (reserve a tiny bit to scatter over at the end)
- 400g beef mince
- 400g pork mince
- 2 tsp sea salt flakes
- 1 free-range egg
- 4 heaped tbsp cooked long-grain rice
- 1 onion, finely chopped
- 1 carrot, peeled and grated
- 1 tbsp butter
- 1 tbsp olive oil
- 2 x 400g tins of chopped tomatoes
- 2 cloves of garlic, finely grated
- 150g sour cream
- cooked long-grain rice or mashed potato
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