Teriyaki Meatballs
Teriyaki Meatballs, coated in a sweet and savory teriyaki sauce, are easy to make. Perfect served over brown rice and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 pounds Ground Turkey
- ½ cup Bread Crumbs
- 1 Egg
- 2 Green Onions (Thinly Sliced)
- 2 cloves Garlic (Minced)
- 1 Tablespoon Ginger
- 1 teaspoon Soy Sauce (Low-Sodium)
- ½ teaspoon Black Pepper
- ¼ cup Soy Sauce
- 1 Tablespoon Cornstarch
- 2 Tablespoons Brown Sugar
- ½ teaspoon Ginger
- ¼ teaspoon Garlic Powder
- 3 Tablespoons Honey
- ⅓ cup Water
- Sesame Seeds (Optional; to garnish)
- Green Onions (Optional; to garnish, chopped)
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