Skillet Chicken Thighs with Grapes and Pimento Olives
Let’s try a new and delicious variation of the interplay between sweet and salty. This time pair the fried chicken thighs and pimento stuffed green olives with white and red grape sweetness. And...
Ingredients
- 3 bone-in, skin-on chicken thighs
- salt
- pepper
- 2 tablespoons of olive oil
- 2 red onions quartered
- 6 garlic cloves
- 4 ounces of green olives stuffed with pimento
- ½ cup white wine
- 3 fresh rosemary sprigs
- 6 ounces of grapes
- fresh parsley, chopped, for garnishing
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