Coconut-Pecan Bars | Gold Medal Flour US
Offer genuine southern hospitality with traditional rich nutty bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 6 tablespoons butter or margarine, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup Gold Medal™ all-purpose flour
- 2 eggs
- 1 teaspoon vanilla
- 1 cup packed brown sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1 cup flaked coconut
- 1/2 cup chopped pecans
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