Creamy Butternut Squash Mac and Cheese - mds.CulinaryMedicine.org

Creamy Butternut Squash Mac and Cheese - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This Creamy Butternut Squash Mac and Cheese hides a full serving of vegetables in a creamy mac and cheese that kids love. Makes great leftovers!

View Original

Share this recipe:

Ingredients

  • 3 tsp Olive oil (divided)
  • 1 1/4 pound Butternut squash (1 small)
  • 4 quart Water
  • 8 ounce Whole Wheat Elbows (or gluten-free pasta)
  • 1 large White or yellow onions (sliced)
  • 2 ounce Semisoft goat cheese
  • 4 ounce Provolone cheese (grated)
  • 1 ounce Parmesan cheese (grated)
  • 1 cup 2% milk
  • 1/4 tsp Salt
  • 1 Tbsp, ground Black pepper

More Like This