Creamy Butternut Squash Mac and Cheese - mds.CulinaryMedicine.org
This Creamy Butternut Squash Mac and Cheese hides a full serving of vegetables in a creamy mac and cheese that kids love. Makes great leftovers!
Ingredients
- 3 tsp Olive oil (divided)
- 1 1/4 pound Butternut squash (1 small)
- 4 quart Water
- 8 ounce Whole Wheat Elbows (or gluten-free pasta)
- 1 large White or yellow onions (sliced)
- 2 ounce Semisoft goat cheese
- 4 ounce Provolone cheese (grated)
- 1 ounce Parmesan cheese (grated)
- 1 cup 2% milk
- 1/4 tsp Salt
- 1 Tbsp, ground Black pepper
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