Roasted Butternut Squash Mac and Cheese Recipe | ChefDeHome.com

Ingredients

• 2 lbs Butternut Squash, 4-5 cups, cubed
• 1 tbsp Olive Oil
• 1 tbsp Lemon, juice
• 1 tbsp Honey
• 2 tbsp Chipotle Paste
• 1/2 tsp Salt and Black Pepper
• 1/4 lbs Pasta, See Note 1
• 1 Cup Monterey Jack Cheese
• 1.25 Cup Asiago Cheese
• 3 Cup Milk
• 3 tbsp All-Purpose Flour
• 3 tbsp Unsalted Butter
• 6-7 Sprigs Thyme
• 1/4 tsp Nutmeg
• 1/2 tsp Salt
• 1/2 tsp Black Pepper