Plain Mosur Dal
A light dal made with orange lentils
Ingredients
- 15 g mustard oil
- ¼ tsp kaalo jeere or nigella seeds
- 2 pieces dried red chillies
- 2 pieces green chillies (slit)
- 1 piece bay leaf
- ½ tsp (or 1 g) turmeric powder
- 8 g salt
- 500 g water
- 100 g mosur dal
- 6 g coriander leaves (finely chopped)
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