Rolo de borrego recheado e ervilhas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Butcher's twine
- Roasting pan
- Instant-read thermometer
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Skillet
- Colander
- Oven
- Aluminum foil
- Plastic wrap
- Pastry brush
- Kitchen shears
- Spoon
- Plate
Ingredients
- 1500 g perna de borrego
- 3 c. chá de sal
- Pimenta
- 2 folhas de salva fresca
- 20 g coentros
- 20 g salsa
- 20 g hortelã
- 6 dentes de alho
- 130 g azeite
- 2 limões
- 90 g chalota
- 1000 g ervilhas
- 50 g vinho branco
- 200 g queijo mascarpone
- 20 g mostarda
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