Perna de borrego com crosta de ervas e puré de couve-flor e pera - Cookidoo® – the official Thermomi
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 10 g coentros
- 3 ramos de alecrim
- 6 dentes de alho
- 1 c. sopa de sal
- 1 c. chá de pimenta em grão
- 60 g banha
- 2000 g perna de borrego
- 60 g geleia de marmelo
- 200 g vinho branco
- 1 laranja
- 150 g água
- 500 g pera
- 500 g couve-flor
- 1 c. chá de sal
- ½ limão
- 50 g manteiga
- 1 pitada de pimenta
- 2 c. sopa de hortelã
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