Lavender Éclairs - MAURI Dev
Why settle for ordinary custard eclairs? Give yours a purple twist with this delicious Mothers’ Day recipe from Mauri. We’ve infused the custard with culinary l
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Cooking tools:
- Stand mixer
- Candy thermometer
- Fine-mesh sieve
- Piping bag
- Kitchen scale
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Oven
- Stove
- Baking sheet
Ingredients
- RAP Instant Custard Mix 0.500kg
- Cold Water 1.250kg
- Culinary Lavender Flower Buds 3 Teaspoons
- Water 0.320kg
- Milk 0.320kg
- Unsalted Butter 0.320kg
- Sugar 0.016kg
- Salt 0.008kg
- Plain Flour 0.320kg
- Whole Eggs 0.500kg
- Water 0.250kg
- Thickened Cream 0.150kg
- Castor Sugar 0.250kg
- White Chocolate 0.200kg
- Purple Gel Food Colour
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