Lavender Scones
Ready to mix things up a little? We’ve taken one of our all-time favourite scone recipes and given it a delicious purple twist for Mothers’ Day. First, we’ve ad
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Cooling rack
Ingredients
- Lyte Scone Mix 0.500kg
- Water 0.250kg
- Culinary Lavender Flower Buds 2 Teaspoons
- Lemon Zest 2 Teaspoons
- Pure Vanilla Extract 2 Teaspoons
- Thickened Cream 0.045kg
- Culinary Lavender Flower Buds 1 Teaspoon
- Fresh Lemon Juice 1 Tablespoon
- Icing Sugar 0.150kg
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