Roast Pork Crust With Dumplings And Creamed Savoy Recipe

Ingredients

• 1 Branch rosemary
• 1/4 collar Parsley
• 2 TABLESPOONS Mustard
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 2 kg Roast pork crust
• 1 TABLESPOON Caraway seed
• 1 Carrot
• 1 Rift celeriac
• 3 Onions
• 1.5 kg Savoy cabbage
• 1 disc (50 g) Mixed rye bread
• 3 TABLESPOONS Butter
• 1 package (750 g) fresh dumpling dough "Franconian half & half" (refrigerator)
• 8 dried soft plums
• 7-10 Tbsp freshly grated nutmeg
• 250 g Whipped cream
• 200 ml Vegetable broth
• 7-10 Tbsp Oil