Houmous-Cyprus BBQ
Houmous A Cyprus BBQ is not complete without a generous serving of this delicious chickpea based dip. It is quick and simple to make and is perfect for any meal
Ingredients
- 1 400g tin of Chickpeas
- Juice of 1-2 large lemons
- 4-5 tbsp Tahini Paste
- 4-5 tbsp Extra Virgin Olive Oil (plus a little extra to drizzle over the houmous)
- 2-3 Cloves of garlic
- Salt and pepper to taste
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