Carrot and Ginger Cream Soup - Recipe | Bonapeti.com

Ingredients

• carrots - 0.9 lb (400 g)
• ginger - 0.4 oz (12 g) (fresh root)
• onion - 2.8 oz (80 g) or 1/2 onion
• potatoes - 2 pcs. (medium - sized)
• leeks - 1.5 oz (40 g) the white part
• tomatoes - 1 pc.
• sweet potatoes - 1/2 pcs.
• butter - 1 oz (25 g)
• olive oil - 1 tbsp. + for sprinkling
• salt - 1 and 1/2 tsp.
• black pepper - 1/2 tsp.