Chocolate banana ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Chocolate banana ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 60 gr Eis-Perfecto
- 60 gr Perfecto-More
- 15 gr Bindemittel-Perfecto
- 50 g sugar
- 20 g of cocoa
- 30 g whole milk chocolate
- 180 g banana (fully ripe)
- 150 g cream 30%
- 435 g whole milk 3,5%
- pinch of salt
- Optional 5 cremosa paste
- 120g XPerfecto
- 15g XBindemittel-Perfecto
- 50 g xylitol
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