Healthy Carrot Cake Loaf by Riri's Recipes
This healthy carrot cake loaf is the perfect recipe to whip up for spring. It's made in one bowl and is refined sugar free! It's made with crunchy pecans, shred
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Cooking tools:
- Loaf pan
- Grater
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Toothpick
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 1/4 cup Pure Maple Syrup
- 1/2 cup Almond Milk
- 1 tsp Pure Vanilla Extract
- 1/4 cup Applesauce, Unsweetened
- 3 Tbsp Plain Greek Yogurt
- 1 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 cup Carrots
- 1 1/3 cups All Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 tsp Cinnamon, Ceylon
- 1/2 tsp Nutmeg Powder
- 1/2 cup Raisins
- 1/3 cup Coconut, Shredded
- 1/2 cup Pecans
- 2 Tbsp Almond Milk
- 2/3 cup Powdered Sugar
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