Crispy Portobello Mushroom Buffalo Croissant Burgers "Croger" - La Boulangere

Ingredients

• 1 cup/120g Plain Flour
• 1 tbs Vegetable Oil
• Water
• 1 tsp Sea Salt
• 1 tsp Cayenne Pepper
• 1 tsp Onion Granules
• 1 tsp Celery Salt
• 1 tsp Dried Chives
• 1 tsp Chilli Flakes
• 1/2 cup/60g Panko Bread Crumbs
• 1 Cup/120g Flour Frying Oil
• 1/4/60ml Vegetable Oil
• 1/2 cup/120ml Buffalo Sauce
• 2 tbs Maple
• 3 tbs Tomato Ketchup