Raisins in Tea and Tokay and Spiced Orange Brownie - Food Symphony
Delight in a spiced orange brownie infused with raisins in tea and Tokay, chocolate, and butter. Perfect for dessert or a warm treat!
Ingredients
- ½ jar Raisins in Tea & Tokay
- 200g unsalted butter, chopped
- 125g Dark Chocolate, coarsely chopped
- 315g Castor Sugar
- 3 Eggs
- 1½ teaspoon Vanilla Extract
- 115g Plain Flour
- 30g Cocoa Powder
- 1 teaspoon mixed spice
- zest of 2 Oranges, grated or finely chopped
- Raisins in Tea and Tokay
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