Stacked Meatballs - Donna Groves Recipies
Warm and Hearty
Ingredients
- 1 onion diced finely
- I tablespoon of minced garlic
- 500gr lean beef mince
- 1 cup grated carrot
- 1 cup grated zucchini (pressed with paper towel to remove moisture)
- 1 tablespoon mixed herbs
- 1 tablespoon onion powder
- I tablespoon fresh parsley (diced in small pieces)
- 2 eggs
- Salt and pepper to taste
- 1/2 cup grated Parmesan
- 2 tablespoons of EVOO
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