One-Pan Apple Pilaf With Seared Chicken Thighs | Experience Life
This luscious chicken is served over a sweet and savory pilaf made with Granny Smith apples, spinach, and onions.
Ingredients
- 1 lb. bone-in, skin-on chicken thighs, organic and pasture-raised if possible
- ½ tsp. sea salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- 1 tbs. extra-virgin olive oil
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