Edamame Salad - The Olive Tap Recipes
Discover a delicious Edamame Salad recipe from The Olive Tap Recipes, perfect for salads and gourmet gatherings.
Ingredients
- 12 oz. Edamame, shelled
- 1 t. Garlic Salt
- 1 C. Mandarin Oranges, mostly drained
- 3 oz. Water Chestnuts, diced
- 1/4 C. sliced Almonds
- 2 T. The Olive Tap’s Lambrusco Serrano Pepper Honey Vinegar
- 1 T. The Olive Tap’s Sesame Oil
- Juice of 1/2 Lime
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