Lemon Verbena Ice Cream Recipe | James Beard Foundation
Lemon Verbena Ice Cream Lemon verbena’s sharp lemon scent makes this ice cream a crisp and refreshing treat for a hot summer evening.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
Ingredients
- 1 1/2 cups milk
- 1 1/2 cups cream
- 1/2 cup loosely packed lemon verbena leaves
- 8 egg yolks
- 1/2 cup sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Verbena Ice Cream | James Beard Foundation
jamesbeard.org
Lemon Verbena Ice Cream Recipe
cooking.nytimes.com
Lemon Verbena Ice Cream
palmers.co.nz
Meyer Lemon Ice Cream with Lemon Verbena Recipe
jordanwinery.com
Lemon ice cream
ohmydish.com
Lemon Ice Cream Recipe: How to Make It
tasteofhome.com
Homemade Lemon Ice Cream Recipe
giallozafferano.com
Vegan Lemon Lavender Ice Cream Recipe | Samsung Food App
app.samsungfood.com