Italian Marinated Chopped Salad | Bozeman Co-op

Ingredients

• 2 tablespoons red or white wine vinegar
• 2 cloves garlic, pressed
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 cup extra virgin olive oil
• 1 12-oz. jar marinated artichokes, drained
• 1 15-oz.can chickpeas, drained
• 1 15-oz. can kidney beans, drained
• 1 cup pitted Kalamata olives
• 2 large oranges, peeled, segmented and cut in pieces
• 4 oz. sliced mini-pepperoni
• 4 oz. fresh mozzarella, chopped
• 2 romaine hearts, chopped
• 4 leaves radicchio, torn