Tuna And Red Lentils Fritters With Spicy Yogurt | Ocean's
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 3 tbsp neutral oil
- 1 cup red lentils, soaked in 2 cups of water for 2 hours (do not discard the water!)
- 1 leek, white parts only, sliced
- 1 cup grated carrot
- 1 cup grated beet
- ¼ cup basil, finely sliced
- 3 cans (80g) Ocean’s Tuna in Basil Oil, drained
- 1 cup greek yogurt
- 2 tbsp lemon juice
- ½ tsp cayenne pepper
- Salt and pepper, to taste
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