Buttermilk Chicken With Kumara, Carrot & Haloumi Rosti
For a new midweek meal, indulge in Rangitikei Buttermilk Chicken Tenders, paired with crispy kumara, carrot, haloumi rosti’s and zesty fennel. These are sur ...
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Ingredients
- 1 pack Rangitikei Buttermilk Chicken Tenders
- 1 large agria potato
- 2 large carrots
- 1 large orange kumara
- 2 free range eggs, whisked
- 1 250g Food Snob Cypriot Haloumi, grated
- 1 teaspoon toasted cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon chilli flakes
- 1/3 cup flour
- 1 small fennel bulb, very finely sliced
- Juice of half a lemon
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