Buttermilk Roast Chicken | Recipe Cart
Roast a chicken and you know you have a comfortable meal. Alter that a little by butterflying the chicken, a surprisingly simple task that can be carried out wi
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Cooking tools:
- Kitchen shears
- Roasting rack
- Roasting pan
- Oven
- Refrigerator
- Zip-top bag
- Aluminum foil
- Carving board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 4-pound chicken
- 2 cups buttermilk
- 1/4 cup plus 2 tablespoons vegetable oil
- 2 cloves garlic, lightly crushed
- 1 tablespoon crushed black peppercorns
- 1 tablespoon Maldon or other sea salt
- 2 tablespoons fresh rosemary leaves, roughly chopped
- 1 tablespoon honey
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