Buffalo Chicken Mac & Cheese Recipe - Cook With Campbells Canada

Ingredients

• 2 tsp 10 mL canola oil
• 4 (about 1 lb/454 g) boneless, skinless chicken breast, cubed
• 2 carrots, sliced
• 2 84 celery, sliced
• 2 cloves garlic, minced
• 1 can (284 mL) CAMPBELL’S® Condensed Cream of Chicken Soup
• 3/4 cup 185 mL water
• 2 tbsp 30 mL mild buffalo sauce
• 3 cups 750 mL uncooked Scooby-Doo pasta (Cavatappi)
• 3/4 cup 185 mL shredded light Cheddar cheese