Curry Red Lentil Soup – Zazi NaturalFoods
Red lentils are quick cooking and perfect for this comforting soup. Root veg tray: Roasted veggies are great with pasta or rice or atop a bed of greens - just brush your veggies with melted ghee and...
Ingredients
- 1 tbsp ghee or coconut oil + more for serving
- 1 cup finely chopped white onion
- 3 large cloves garlic, finely chopped and set aside (allow allicin to develop)
- 3 carrots chopped
- ½ tbsp fresh ground black pepper
- 1 tbsp turmeric
- 1 tbsp ground cumin
- 1 tbsp curry powder
- 1 cup red lentils (split), rinsed well
- 1 tbsp salt
- 5 cups of water or broth
- Freshly chopped coriander
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