Shrimp Cake Po'Boys | Publix Super Markets

Ingredients

• 1 lb large pink shrimp
• Parchment paper
• 2 tablespoons fresh dill
• 2 green onions
• 1 tablespoon hot sauce
• 1 tablespoon whole-grain mustard
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups panko bread crumbs
• 1/4 cup mayonnaise
• 1 teaspoon creole seasoning
• 1 medium romaine heart
• 2 medium plum tomatoes
• 4 Bakery hoagie rolls
• 1/4 cup ghee (clarified butter)
• 1/2 cup rémoulade sauce
• 24 dill pickle chips