Braised endives in beer | epicuriantime.com

Braised endives in beer | epicuriantime.com

www.epicuriantime.com

Savor tender braised endives in beer, topped with bread crumbs and cheese—perfect for a German-inspired lunch.

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Ingredients

  • 12 medium endives
  • 1/2 cup butter
  • 1 cup beer
  • 1 tablespoon sugar
  • 2 chicken bouillon cubes
  • ground pepper to taste
  • 1/4 cup dry bread crumbs
  • 1/4 cup shredded gruyere
  • 1/4 cup melted butter
  • recipeIngredient ends

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