Beef Bulgogi | Yineke Family | Umami

Ingredients

• 4 tablespoons soy sauce or tamari
• 4 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon red pepper flakes
• 4 garlic cloves, minced
• 1 tablespoon toasted sesame oil
• 1½ pounds rib eye or top sirloin steak (or any tender prime beef cut), very thinly sliced
• 1 small sweet onion, very thinly sliced
• Vegetable oil for brushing
• 6 green onions, finely chopped
• 4 cups cooked rice, for serving
• 1½ cup kimchi
• 1½ cups shredded red cabbage
• 1½ cups sliced Persian cucumbers
• 1 cup bean sprouts
• Sriracha, for serving (optional)