Korean-Inspired Ground “Beef” Bulgogi Bowls | Yineke Family | Umami

Ingredients

• Sauce
• 2-4 tbsp soy sauce (adjust to taste, see notes)
• 2 tbsp packed dark brown sugar (, 28 g)
• 1 ½ tsp grated ginger (, 4 g)
• 1 tsp gochujang (Korean chili paste)
• 2 tbsp toasted sesame oil (, 30 ml)
• 3 cloves garlic (minced)
• 1/3 cup finely grated Asian pear or pear puree (, 85 g)
• 1 tsp toasted sesame seeds
• 1 tsp dark soy sauce
• Bulgogi
• 1 tbsp sesame oil
• 14 oz plant based ground meat (see notes)
• To serve
• Steamed short grain rice
• Vegan kimchi
• Sliced cucumber
• Sesame oil
• Sliced carrot (I sautéed this with some sesame oil and seeds until tender)
• Chopped spring onions or scallions
• Gochujang (Korean chili paste, optional)