Korean Bulgogi | Recipe | Kitchen Stories
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Keywords
- korean
- barbecue
- main
- prepare ahead
- comfort food
- beef
- spices
- Asian
- frying
Ingredients
- ⅔ lb rib eye steak
- medium onion
- ⅛ cup light soy sauce
- 1⅓ tbsp sesame oil
- 2 tbsp gochujang
- 2 cloves garlic minced
- ⅔ tbsp ginger
- ⅛ tsp cayenne pepper
- ⅓ tbsp honey
- 1⅓ tbsp olive oil (for frying)
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