Coconut Milk Shrimp Recipe – Sunset Magazine

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 1 medium carrot, cut into matchsticks
• 1 teaspoon red chile flakes
• 1 can (15 oz.) coconut milk
• 1 medium tomato, chopped
• 1 pound shelled and deveined medium shrimp (26 to 30 per lb.)
• Steamed rice
• 1/2 cup chopped cilantro
• Lime wedges