Split pea soup with ham hocks Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- 3 tbsp olive oil
- 1 large onion, finely diced
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- 1 (450g) bag split peas, rinsed, picked through
- 675g smoked ham hock
- 2L chicken stock, water or combination of both
- Salt
- freshly ground black pepper
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