Split pea soup with ham hocks Recipe | Food Network UK

Split pea soup with ham hocks Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs

Ingredients

  • 3 tbsp olive oil
  • 1 large onion, finely diced
  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • 1 (450g) bag split peas, rinsed, picked through
  • 675g smoked ham hock
  • 2L chicken stock, water or combination of both
  • Salt
  • freshly ground black pepper

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