Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese - Cookidoo® – the official Thermomix® reci

Ingredients

• 300 g plain flour
• 30 g milk
• 2 tsp dried instant yeast
• 10 g water
• 10 g caster sugar
• 3 medium eggs
• 2 tsp fine sea salt
• 150 g unsalted butter
• 60 g Parmesan cheese
• 50 g mozzarella cheese
• 2 garlic cloves
• 200 g pork belly, boneless and skinless
• 1 Tbsp olive oil
• 100 g fennel
• 200 g Swiss chard
• 200 g water
• ½ chicken stock cube (for 0.5 l)
• 1 tsp fine sea salt
• 1 pinch ground black pepper
• plain flour
• 80 g soft goat's cheese
• 1 egg
• 1 Tbsp milk
• 2 - 3 Tbsp sunflower seeds