The Pie Recipes
makes one 9” x 9” x 1” square pie Cornmeal Pie Pastry- 1 cup cold water plus 2 tablespoons cold cider vinegar (you won't use all of this) ½ cup ice 2 cups all-p
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1 cup cold water plus 2 tablespoons cold cider vinegar
- ½ cup ice
- 2 cups all-purpose flour
- ½ cup stone ground cornmeal
- 1 teaspoon salt
- 1 tablespoon sugar
- 8 oz. (2 sticks) cold unsalted butter, cut into ½” pieces
- 1 pound fresh rhubarb, rinsed, leaves removed, cut into ½” thick pieces (you should have about 2½ cups)
- 2½ cups sweet cherries, rinsed, stems removed, halved and pitted
- 1 tablespoon fresh orange juice
- ⅛ teaspoon Fee Brothers Cherry Cocktail Bitters (available at gourmet grocery, liquor and coffee shops- also available from Amazon)
- 1 teaspoon orange zest
- ⅓ cup granulated sugar (if the cherries are on the tart side, you can add an additional tablespoon)
- ⅓ cup dark brown sugar
- 3 tablespoons tapioca starch
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- pinch of salt
- egg wash made from 1 egg yolk whisked with 2 tablespoons heavy cream or milk
- coarse sugar for sanding
