The Pie Recipes
Filling from 101 Cookbooks (makes one 9” pie) For the Cornmeal Crust- (this makes enough for two 9” shells; wrap and freeze the second portion of dough for anot
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2 cups all-purpose flour
- ½ cup stone-ground cornmeal
- 1 teaspoon salt
- 1 tablespoon maple sugar* or brown sugar
- ½ pound cold unsalted butter, cut into ½” pieces
- ½ cup ice cold water
- 1 tablespoon apple cider vinegar
- zest of 1 small lemon
- 2 tablespoons brown sugar
- 6 egg yolks
- 1/4 cup flour
- 2/3 cup maple syrup (pref. grade b)
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- scant 1/2 teaspoon salt
- 1 Tablespoon bourbon
