The Pie Recipes
(adapted from Lisa Ludwinski) makes one 9” pie one 9” blind baked pie shell (Note: Prepare the crumb first so it can chill in the fridge while you prepare the f
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1 cup fine cornmeal
- ½ cup all-purpose flour
- ⅓ cup packed light brown sugar
- ¼ teaspoon ginger
- ¼ teaspoon cardamom
- ½ teaspoon kosher salt
- 7 tablespoons cold, unsalted butter, cut into pieces
- 3 ears of corn, husked, silk removed, kernels cut from the cob (you should have between 1¾-2 cups of corn) save the cobs to extract the juice
- ¼ cup granulated sugar
- ⅛ cup packed light brown sugar
- 4 cups peaches, (with or without skin) cut into ½” chunks (approx. 2½ pounds before pitting)
- 2 teaspoons fresh orange juice
- ½ teaspoon orange zest
- 3-4 tablespoons cornstarch (depending on juiciness of the peaches)
- ¼ teaspoon kosher salt
