Sticky Rice Mango Sushi (Frushi) – Crafts to Crumbs

Sticky Rice Mango Sushi (Frushi) – Crafts to Crumbs

craftstocrumbs.com

A twist on the classic Southeast Asian dessert, sticky rice mango (khao niew mak muang). Sweet ripen mango wrapped in coconut sticky rice with a little nuttines

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Ingredients

  • 2 cups (400g) uncooked white sweet/sticky rice
  • 1/3 cup (75g) granulated sugar
  • ¾ teaspoon salt
  • 1 cup (237 ml) unsweetened coconut milk
  • 1-2 large mangoes
  • 2 tablespoons toasted sesame seeds (optional)
  • 2 tablespoons toasted coconut (optional)

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