Sticky Rice Mango Sushi (Frushi) – Crafts to Crumbs
A twist on the classic Southeast Asian dessert, sticky rice mango (khao niew mak muang). Sweet ripen mango wrapped in coconut sticky rice with a little nuttines
Ingredients
- 2 cups (400g) uncooked white sweet/sticky rice
- 1/3 cup (75g) granulated sugar
- ¾ teaspoon salt
- 1 cup (237 ml) unsweetened coconut milk
- 1-2 large mangoes
- 2 tablespoons toasted sesame seeds (optional)
- 2 tablespoons toasted coconut (optional)
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