Ashley's sticky rice mango | Rice recipes | Jamie magazine recipes

Ashley's sticky rice mango | Rice recipes | Jamie magazine recipes

www.jamieoliver.com

This Asian-inspired sticky rice recipe is made with coconut milk and served with ripe, fresh mango – a delicious dessert for any occasion.

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Ingredients

  • 400g sushi rice or Thai sticky rice
  • 1 x 400ml tin of coconut milk
  • 100g palm sugar or brown sugar
  • 2 large ripe mangos

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