Sticky Rice Mango Sushi (Frushi)
A twist on the classic Southeast Asian dessert, sticky rice mango (khao niew mak muang). Sweet ripen mango wrapped in coconut sticky rice with a little nuttines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Bamboo steamer
- Bamboo sushi rolling mat
- Cheesecloth
- Wax paper
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (400g) uncooked white sweet/sticky rice
- 1/3 cup (75g) granulated sugar
- ¾ teaspoon salt
- 1 cup (237 ml) unsweetened coconut milk
- 1-2 large mangoes
- 2 tablespoons toasted sesame seeds (optional)
- 2 tablespoons toasted coconut (optional)
- 3×5 sheet of wax paper
- Bamboo sushi rolling mat
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