Southwest Zucchini Boats | Unger Meats

Ingredients

• 5 large Zucchini, washed, dried, cut in half and cored
• Salt & Fresh Ground Black Pepper
• Olive Oil (we use Prairie Oils & Vinegars )
• ¾ cup Parmesan Cheese
• 1 lb Ground Meat – in this recipe we used Ground Chicken & Ground Italian Sausage from Unger Meats (choose any meat you prefer. Ground Beef, Pork, Chicken, Sausage, Turkey, etc.)
• 1 small Onion, diced
• 1 clove minced Garlic
• 1 medium Tomato, diced
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• ½ tsp Red Pepper Flakes
• 1 tsp Italian Seasoning
• ½ tsp Smoked Paprika
• ½ tsp Salt
• Fresh Ground Black Pepper to taste
• ¾ cup Corn Kernels
• ¾ cup Black Beans
• 1 – 14 oz can Stewed Seasoned Tomatoes chunks (with the juices)
• 1 cup Shredded Mexican Cheese (or cheddar or whatever you have)